Extremely delicate jelly with boiled chicken meat, corn, carrots, peas and spices. Cooked according to the recipe unchanged for years, it still impresses with its taste.
Available weights: 200g | 450g | 2000g
Pork Jelly
Traditional jelly made of high quality pork legs, with the addition of boiled carrots and spices. Its uniqueness lies in the decoction of meat containing natural gelatine formed during the cooking process.
Available weights: 200g | 450g | 2000g
Fish in jelly
Pieces of hake filet in jelly on a vegetable basis with the addition of boiled carrots, corn and peas. What distinguishes the jelly from the competition is the way of fish preparation- unlike most on the market, it is not boiled but fried, which makes its taste unique.
Available weights: 200g | 450g | 2000g
Turkey jelly
The combination of cooked turkey meat, eggs and vegetables. All covered with a delicate, aromatic broth. It tastes delicious and looks just as well.
